Vegan Challah
Vegan Challah
3 cups whole wheat flour 3 cups unbleached white flour 1 1/2 tbls yeast 1 tbls Neat egg or egg replacer 1/3 cup maple syrup 1 tbls Himalayan salt Sesame seeds to sprinkle on top
Follow standard yeast bread rising format. Divide equally into six pieces. Roll each piece to a little over a foot long. Braid 3 pieces, pinching them together at the top and bottom. Sprinkle generously with sesame seeds. Let this rise 45(ish) minutes. Bake at 375 for about 20 minutes.
