Broccoli Rabe & White Bean pizza
1 bunch fresh broccoli rabe (rapini) 1 15oz. can or 1 1/2 cup navy beans 3 cloves garlic
Salt & pepper to taste ( I used 1tsp. salt & no pepper)
Coarsely chop one bunch of broccoli rabe, then add to boiling salt water for about 10 minutes. Set aside. Sauté 3 cloves chopped garlic in 1/4 cup veggie broth until fragrant. Add 1 can navy beans (drained & rinsed) along with salt and pepper to taste. Add broccoli rabe. BAM, It’s ready to go on your pizza crust. Bake about 20 minutes at 430. I love putting this on a cauliflower pizza crust! The crust pictured above is ground kamut blended with unbleached white flour. Recipe on request. 😊
