2 cups organic grits 4 cups veggie broth 2 cups oil free spaghetti sauce 1/2 cup vegan parmesan (see note) Bring veggie broth and spaghetti sauce to a boil, slowly stir in grits, simmer stirring often until nice and thick (maybe 15-20 minutes). Add parmesan. Pour into 8x8 non-stick pan or spray with non-stick spray. Refrigerate 3+ hours. Slice to about 3/4 inch and bake @430 for about 30 minutes. We like ours crunchy. * I make my own parmesan - 3/4 cup cashews, 3 tbls. nutrit

Vegan Challah 3 cups whole wheat flour 3 cups unbleached white flour 1 1/2 tbls yeast 1 tbls Neat egg or egg replacer 1/3 cup maple syrup 1 tbls Himalayan salt Sesame seeds to sprinkle on top Follow standard yeast bread rising format. Divide equally into six pieces. Roll each piece to a little over a foot long. Braid 3 pieces, pinching them together at the top and bottom. Sprinkle generously with sesame seeds. Let this rise 45(ish) minutes. Bake at 375 for about 20 minutes. P

Simit Recipe 1 1/3 cup soy milk or nut milk 1 1/3 cup water 3 cups organic whole wheat flour 3 cups unbleached organic white flour 6 Tbls unbleached organic sugar 4 1/2 tsp yeast 1 Tbls Himalayan salt Mulberry molasses to dip Sesame seeds to cover *Follow standard yeast rising method for bread dough. *Divide evenly into 12 pieces. Roll each piece to about 6 inches. Twist well and stick ends together to create a circle. *Dip into molasses to cover. Sprinkle sesame seeds on t

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Blend: 2 cups nut milk 1/2 cup chia seeds 2 medjool dates 3 Tbls. cocoa powder 1/4 cup almond butter Divide into 3-4 servings. Refrigerate 5+ hours. Top with fresh 🍓🍒🍌fruit (of course ☺️). Print

1 bunch fresh broccoli rabe (rapini) 1 15oz. can or 1 1/2 cup navy beans 3 cloves garlic Salt & pepper to taste ( I used 1tsp. salt & no pepper) Coarsely chop one bunch of broccoli rabe, then add to boiling salt water for about 10 minutes. Set aside. Sauté 3 cloves chopped garlic in 1/4 cup veggie broth until fragrant. Add 1 can navy beans (drained & rinsed) along with salt and pepper to taste. Add broccoli rabe. BAM, It’s ready to go on your pizza crust. Bake about 20 minute