Turkish Bagels (Simit)


Simit Recipe

1 1/3 cup soy milk or nut milk 1 1/3 cup water 3 cups organic whole wheat flour 3 cups unbleached organic white flour 6 Tbls unbleached organic sugar 4 1/2 tsp yeast 1 Tbls Himalayan salt

Mulberry molasses to dip Sesame seeds to cover

*Follow standard yeast rising method for bread dough. *Divide evenly into 12 pieces. Roll each piece to about 6 inches. Twist well and stick ends together to create a circle. *Dip into molasses to cover. Sprinkle sesame seeds on top. *Cover and let rise for about 30-40 min. Bake @425 for about 12 minutes

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