Vegan Challah
Vegan Challah
3 cups whole wheat flour
3 cups unbleached white flour
1 1/2 tbls yeast
1 tbls Neat egg or egg replacer
1/3 cup maple syrup
1 tbls Himalayan salt
Sesame seeds to sprinkle on top
Follow standard yeast bread rising format. Divide equally into six pieces. Roll each piece to a little over a foot long. Braid 3 pieces, pinching them together at the top and bottom. Sprinkle generously with sesame seeds. Let this rise 45(ish) minutes. Bake at 375 for about 20 minutes.
