Turkish Bagels (Simit)
Simit Recipe
1 1/3 cup soy milk or nut milk
1 1/3 cup water
3 cups organic whole wheat flour
3 cups unbleached organic white flour
6 Tbls unbleached organic sugar
4 1/2 tsp yeast
1 Tbls Himalayan salt
Mulberry molasses to dip
Sesame seeds to cover
*Follow standard yeast rising method for bread dough.
*Divide evenly into 12 pieces. Roll each piece to about 6 inches. Twist well and stick ends together to create a circle.
*Dip into molasses to cover. Sprinkle sesame seeds on top.
*Cover and let rise for about 30-40 min. Bake @425 for about 12 minutes
